{"id":31744,"date":"2026-04-29T13:53:22","date_gmt":"2026-04-29T13:53:22","guid":{"rendered":"https:\/\/paulomartins.com.pt\/projeto\/fama-restaurant-2\/"},"modified":"2026-07-13T16:55:20","modified_gmt":"2026-07-13T16:55:20","slug":"fama-restaurant","status":"publish","type":"projeto","link":"https:\/\/paulomartins.com.pt\/pt-pt\/projeto\/fama-restaurant\/","title":{"rendered":"FAMA RESTAURANT"},"content":{"rendered":"

[vc_row css_animation=”fadeInUp” el_class=”espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n

Titulo Inicial – N\u00e3o editavel<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”bloco-projeto”][vc_column_inner][vc_column_text]<\/p>\n

The FAMA restaurant is the first gastronomic project of chef Luis Lavrador.<\/strong><\/h5>\n

[\/vc_column_text][vc_column_text]Located in a recent building, in a relatively new zone of the city of Aveiro, this restaurant aims to be a meeting point, a place for lingering over a meal, and a reference.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeInUp” el_class=”espaco-proj grid-architecture”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n

Architecture – N\u00e3o editavel<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”grid-architecture-bloco1″][vc_column_inner][vc_column_text]<\/p>\n

Architecture<\/h5>\n

Lingering was the word that guided this intervention from the very beginning. The chef wanted a restaurant where the clients would feel at home, where comfort was imperative so that the senses could be unleashed for the moment of savoring.[\/vc_column_text][vc_single_image image=”2494″ img_size=”full” el_class=”grid-total-proj”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3888″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3889″ img_size=”full”][vc_column_text]The program was resolved with a volume of central services, which divides the space into two distinct zones. This volumetry is covered in the same material as that of the restaurant floor, ash color micro cement, creating a uniform reading of the space.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_placement=”bottom”][vc_column_inner width=”1\/2″][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3890″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3891″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3906″ img_size=”full”][vc_column_text]Shades of dark green were chosen for the walls and ceilings, which apart from creating a more intimate and cozier atmosphere, also contribute to the enhancement intended by the artificial light, conjuring a defined limit around every table or set of tables, fostering a feeling of intimacy and control of the nearby space.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=”3901″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/3″][vc_column_text]The vegetation takes on the double task of restoring harmony in a constructed and artificial space, making use of its fresh and relaxing color, while at the same time raising visual and acoustic barriers between the different tables and zones, once again reinforcing the sensation of intimacy.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3897″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3902″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3903″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”2\/3″][vc_single_image image=”3895″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3894″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner][vc_single_image image=”3893″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”2\/4″][vc_single_image image=”3892″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/3″][vc_column_text]The furniture stands out as exceptional material, natural oak wood, offering a contrasting touch with the remaining materiality, strengthening the character of monolithic intervention.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3900″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”1\/2″][vc_single_image image=”3905″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3898″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”5\/12″][vc_single_image image=”3899″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”5\/12″][\/vc_column_inner][vc_column_inner width=”2\/12″][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner width=”5\/12″][\/vc_column_inner][vc_column_inner width=”2\/12″][\/vc_column_inner][vc_column_inner width=”5\/12″][vc_single_image image=”2495″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=”yes”][vc_column_inner][vc_single_image image=”3896″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”fadeInUp” el_class=”espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n

AWARS – N\u00c3O EDITAVEL<\/h1>\n

CARREGA AUTOMATICAMENTE AWARS ASSOCIADOS[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInUp” el_class=”espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n

PUBLICA\u00c7\u00d5ES – N\u00c3O EDITAVEL<\/h1>\n

CARREGA AUTOMATICAMENTE PUBLICA\u00c7\u00d5ES ASSOCIADAS (PRINT AND DIGITAL)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeInUp” el_class=”used-materials espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n

USED MATERIALS & PROJECT CREDITS – N\u00c3O EDITAVEL<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”digital-type”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Used Materials<\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

walls<\/h6>\n

plasterboard,<\/p>\n

microcement[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

ceiling<\/h6>\n

woodwool[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

flooring<\/h6>\n

microcement[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

furniture<\/h6>\n

oak wood[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”digital-type”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Project credits<\/h5>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

START \/ FINISH<\/h6>\n

2018\/2019[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

NET AREA<\/h6>\n

220 m2[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

CREATIVE DIRECTION<\/h6>\n

Paulo Martins | Architect[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

COLLABORATORS<\/h6>\n

Luis Ribeiro | Architect[\/vc_column_text][vc_column_text el_class=”bloco-texto-credits”]<\/p>\n

PHOTOGRAPHIC CREDITS<\/h6>\n

Ivo Tavares Studio[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”fadeInUp” el_class=”espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text] Titulo Inicial – N\u00e3o editavel [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”bloco-projeto”][vc_column_inner][vc_column_text] The FAMA restaurant is the first gastronomic project of chef Luis Lavrador. [\/vc_column_text][vc_column_text]Located in a recent building, in a relatively new zone of the city of Aveiro, this restaurant aims to be a meeting point, a place for lingering over a meal, and a […]<\/p>\n","protected":false},"featured_media":629,"template":"","categoria_projeto":[19,33,29],"class_list":["post-31744","projeto","type-projeto","status-publish","has-post-thumbnail","hentry","categoria_projeto-architecture","categoria_projeto-hospitality","categoria_projeto-completed"],"yoast_head":"\nFAMA RESTAURANT - Paulo Martins Arquitectura<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paulomartins.com.pt\/pt-pt\/projeto\/fama-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAMA RESTAURANT - Paulo Martins Arquitectura\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”fadeInUp” el_class=”espaco-proj”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text] Titulo Inicial – N\u00e3o editavel [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”bloco-projeto”][vc_column_inner][vc_column_text] The FAMA restaurant is the first gastronomic project of chef Luis Lavrador. 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